Photo: Ghoulish Cream Pies Recipe
Ingredients
Filling:
- 4 containers vanilla pudding
- Green food coloring
- 4 individual graham cracker pie shells
Meringue:
- 4 egg whites*
- 1/2 lemon, juiced
- Pinch salt
- 1 cup sugar
Directions
For the Filling: Combine all the containers of pudding in bowl. Add green food coloring and stir. Spoon the green pudding into individual pie shells. Refrigerate.
For the Meringue: Beat egg whites, lemon juice, and dash of salt. Slowly add sugar while beating. Beat until medium to stiff peaks form.
Remove pies from refrigerator. Top individual pies with spoonful of meringue. Form peaks using a butter knife. Toast top of meringue with a brulee torch. Serve immediately.
* Raw Egg Warning
Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
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By aghappy_11082900
Patterson, NY
on September 15, 2008
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i tried this recepi last Halloween for my kids and they loved it, as a matter of fact i thought it was delicious as well! Nicly done Sandra Lee
By Cidergeorge
New York, NY
on February 28, 2008
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Easy to make and very little cleanup afterwards. I enjoyed it myself and think that my nephews and nieces will as well when I make it for them.
By Chef_Chris
Kailua, Hawaii
on January 22, 2008
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The positive reviews are correct. I'm a bit late getting around to the review, but my daughter and I made these for a Halloween party and they turned out great. Everyone loved them. Truly a great semi-homemade dish. Keep up the great work, Sandra.
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