Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
1 pint
Level:
Easy

Ingredients

Directions

Pop the mango, while still in the container, into the freezer for at least 2 hours.

While the mango is freezing, wash the mason jar and lid thoroughly.

In a small saucepan, over medium-low heat, add ginger preserves and cayenne pepper. Once the preserves begin to boil, turn off the heat and pull saucepan off to the side. Stir in frozen mango and salt. When the chutney is at room temperature, pour it into the jar and cover with a lid. Place in refrigerator.

Chutney will last up to 1 month in refrigerator.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Mango Salsa

Recipe courtesy of Ellie Krieger

Candied Ginger

Recipe courtesy of Alton Brown

Ginger Carrot Soup

Soy Ginger Dipping Sauce

Recipe courtesy of Alton Brown

Hash Brown-Crusted Halibut with Mango Mint Relish

Recipe courtesy of Jeff Mauro

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Poached Pears in Honey, Ginger and Cinnamon Syrup

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword