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Ginger Peach Ice Cream Sandwiches Recipe

Ginger Peach Ice Cream Sandwiches

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on March 09, 2010

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    I made these and the cookies were too hard to bite into. Not easy to eat at all! Will buy already made ice cream sandwiches next time.

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  • on July 15, 2009

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    At first I was a little skeptical, but I tried it anyway. I couldn't find just peach ice cream so I used Ben & Jerry's Peach Cobbler Ice Cream. It was simple to make and absolutely wonderful to eat!

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  • on December 18, 2008

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    After seeing some of the reviews, I made the following changes before making these cookies:
    Omitted the crystallized ginger; used 1 teaspoon freshly grated ginger and 1/8 teaspoon ground ginger. I baked these for 12-14 minutes in the oven.

    We LOVE ginger and loved these cookies in the winter time. Makes great gifts too!!

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  • on December 15, 2008

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    I didn't know how to do the grill method, so I just used the oven, and when the cookies came out, I put one on a plate with some peach ice cream on top : Very good! Oh, and I used fresh ginger instead of the store bought minced kind.

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  • on May 09, 2008

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    It's even better the second day

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  • on July 20, 2007

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    I thought this recipe was good, but instead of using betty crocker cookie mix, I used my own recipe for ginger cookies. It turned out really well! I also tryed different kinds of ice cream. Try this next time if you are in an adventerous mood.

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  • on January 28, 2007

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    this was strong on ginger, too much.

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  • on October 15, 2006

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    A tasty and refreshing treat. Surprising combination of spices and fruit! Absolutely delicious and simple ti prepare.

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  • on October 02, 2006

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    My husband liked them (see his reviews, below but I thought they were a strange flavor combination. I like Chef Lee's chocolate recipes better.

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  • on May 22, 2006

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    has TOO MUCH GINGER.

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