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Gingerbread Cookies with Royal Icing Recipe

Gingerbread Cookies with Royal Icing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

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  • on December 23, 2008

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    These cookies are better than ANY traditional gingerbread cookie made totally from scratch! I tripled the recipe to make them for my first and second graders and had plenty left over for my Christmas cookie trays. I've given some of these cookies to some of my adult friends who loved them and were quite surprised when I told them the recipe. My son took some to his friend, who is a food scientist, and she thought they were fantastic - the best gingerbread cookies she'd ever had. This recipe is a keeper! Thanks Sandra!!!

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  • on December 23, 2008

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    These cookies were the easiest to make & on top of that the most delicious!
    My 11 & 9 yr old grand-daughters each had their own ingredients, so easy even they could do it. The next day we iced them & had soooo much fun doing it. Love Sandra Lee, she makes great things simple! We'll make these often
    (even when it's not christmas

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  • on December 21, 2008

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    I usually don't do any baking but I love this recipe! Its so easy to do and all my friends and fanily have said its the best gingerbread they have ever had! I've already made 4 batches this week and I plan to make at least 2 more before Christmas.

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  • on December 15, 2008

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    Seriously, I have been baking for 25 years and these were easy, not to hard to roll out and absolutely delicious. My kids had a ball decorating them and all the adults, and kids, loved eating them. Finally a gingerbread cookies that is not hard as a rock. Yea!

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  • on December 13, 2008

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    I just saw this recipe on t.v i just had go to get it.... this is so fast and easy!! im excited to make this asap!!!

    Thank you,
    M.C

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  • on December 10, 2008

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    Made these yummy gingerbread cookies last cookie party and I am making them again this year by request!!!! Super easy, and SO very yummy!

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  • on December 08, 2008

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    My family had a great big get together and for the first time since he was five grandpa decorated gingerbread men. This recipe was so easy. I made batch after batch (8 in total and everytime they came out perfect and chewey. Gone are the days of hard cookies that have a no new detal work requirement. I made a double batch for the children at church and due to time constraints didn't get to use them. To my suprise 2 months later they were found, under a stack of christmas things to be putt away. and were still soft as can be. Yes my husband still ate them. Gross i know. As scare is the idea of what peservatives were in these things, the family joy couldn't be better. We make ours a little thicker then recomended and cook them just a minute less.

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  • on November 19, 2008

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    this recipe is amazing i cant believe how easy it is to make it i love it for the holidays

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  • on January 01, 2008

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    We love this recipe!! So much easier and still have that homemade flavor!

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  • on December 19, 2007

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    This was a very easy recipe to use and the flavor was great! I used orange extract in the icing and my daughter thought it was a nice touch.

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