Gingerbread Cookies with Royal Icing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 51-52 of 52

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  • on December 14, 2007

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    I make gingerbreads every year from scratch and I tried to save myself some work by taking shortcuts. What a mistake! My family was disappointed with the results. I'll never try this again.

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  • on December 07, 2007

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    Really liked the recipe and how it's virtually fool-proof. My dough was a bit dry before I rolled out the cookies. I added an inexpensive vodka to the dough by the tablespoonful until the dough was easy to work with. Vodka added no taste to the cookie and alcohol seems to prevent the cookies from becoming too "tough" after they're baked. The cookies taste GREAT, frosted or not!!!!

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