Gingerbread Martini

Name: Gingerbread Martini
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 1 shot vanilla vodka; 1 shot hazelnut-flavored liqueur (recommended: Frangelico); 1/2 shot butterscotch schnapps; Ice cubes; 4 ounces ginger beer (recommended: Reed's Ginger Brew); Float dark rum; Gingerbread man cookie (recommended: Pepperidge Farm), for garnish

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Ingredients

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1 shot vanilla vodka

1 shot hazelnut-flavored liqueur (recommended: Frangelico)

1/2 shot butterscotch schnapps

Ice cubes

4 ounces ginger beer (recommended: Reed's Ginger Brew)

Float dark rum

Gingerbread man cookie (recommended: Pepperidge Farm), for garnish

Directions

Watch how to make this recipe.

Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.