Recipe courtesy of Sandra Lee
Episode: Ice Cream
Save Recipe Print
Total:
1 hr 40 min
Prep:
30 min
Inactive:
1 hr
Cook:
10 min
Yield:
24 ice cream sandwiches
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, combine gingerbread mix, melted butter, and egg. Add up to 1/4 cup flour if dough seems too wet.

On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut out dough with a 2-inch round cookie cutter and transfer to an ungreased cookie sheet. Bake for 10 minutes. Cool completely on a cooling rack.

Sprinkle the cinnamon into the ice cream. Spread ice cream on bottom half of cooled cookies and top with remaining cookies. Dip sandwiches in sprinkles for fun.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cream Cheese Icing

Recipe courtesy of Ina Garten

Incredibly Crisp Gingersnaps

Recipe courtesy of Nick Malgieri

Meatball Sandwiches

Recipe courtesy of Alton Brown

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Slow-Cooker Brisket Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword