Recipe courtesy of Sandra Lee
Episode: Ice Cream
Total:
1 hr 40 min
Active:
30 min
Yield:
24 ice cream sandwiches
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, combine gingerbread mix, melted butter, and egg. Add up to 1/4 cup flour if dough seems too wet.

On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut out dough with a 2-inch round cookie cutter and transfer to an ungreased cookie sheet. Bake for 10 minutes. Cool completely on a cooling rack.

Sprinkle the cinnamon into the ice cream. Spread ice cream on bottom half of cooled cookies and top with remaining cookies. Dip sandwiches in sprinkles for fun.

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking