Photo: Glazed Doughnut Crisps Recipe
Ingredients
- 1 (18-ounce) package refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)
- 1/2 cup all-purpose flour
- 1/2 teaspoon brandy extract
- Prepared vanilla frosting
- Drippy icing, recipe follows
Directions
Preheat oven to 350 degrees F.
Knead dough with flour, adding in 2 parts, and brandy extract. Break into 2-inch pieces. Roll each piece into a 6-inch long rope. On an ungreased cookie sheet, shape rope like a doughnut, pinching ends together. Freeze for 10 minutes. Bake for 10 to 12 minutes. Cookies should be just lightly golden on top.
Cool completely. Frost each cookie with vanilla frosting. Drizzle Drippy Icing over cookies.
Drippy Icing:
1 cup sifted powdered sugar
2 tablespoons milk
1 drop yellow food coloring
In a small bowl, whisk together powdered sugar and milk. Tint with 1 drop yellow food coloring. Add more powdered sugar for stiffer consistency, if desired. Drizzle over cookies.
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Read all 29 reviews
By sherrillkc_8320224
Hammond, LA
on September 13, 2007
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Love this recipe but I have come back to Sandra Lee after getting my fill of Paula & others. She is a fresh breath of air after helping me have the time to cook after hours as a Stockbroker. THANKS Food Network!!
By tedray_8258775
San Francisco, CA
on September 04, 2007
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I thought this would be a great way to distract the kids one afternoon. Their response sums it up... EWWW!
By pbabcock2004_51...
Surfside Beach, SC
on December 31, 2006
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They don't taste anything like Krispy Kreme donuts, but they do taste exactly like the frosted sugar cookies you get in the bakery section of the grocery store. Everyone loved them.
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