Glazed Salmon with Dried Cherry Saffron Rice

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I'll start with the rice... it was lacking flavor. The pinches and dashes weren't enough. The little bit of flavor it did have (stock, saffron, and cherries were not a winning combination. Maybe with something else, but not rice. The glaze had a nice flavor, but over the fish did it no justice. The glaze never did thicken or glaze over after being spooned onto the fish, was runny. I am really surprised others have liked it; I am certain I can cook as good if not better than they... but I couldn't help this one.

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This was the first time that I made salmon. My husband and I were very pleased. It's quick and tasty. To sweeten the glaze I added a touch or brown sugar and cinnomon because the cranberry juices and cherry preserve had a tartness to them. I couldn't find the Citrus Herb Seasoning... so I justed lemon pepper and an orange spice and it's still good. This is a good dish.

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This was a very easy recipe to make, however it looks delicious. I love Yellow Rice so I used Saffron Yellow Seasoning & Long Grain Rice instead of regular rice, so it took a little longer to make because it wasn't instant but it was delicious, about 20 minutes to make the rice. Plus who wants to drive around town searching for saffron threads, the Saffron Yellow rice has saffron in it. Also instead of regular balsamic vinegar I used Raspberry Balsamic Vinegar for a more berry kick. The recipe turned out great, it was yummy.