Goat Cheese and Guava Quesadillas

Show: Episode:

Rated 3 stars out of 5
  • Rate This Recipe
  • Read 39 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Cotija cheese is a firm textured, somewhat crumbly white Mexican cheese, traditionally made from goat's milk but also made from cow's milk. It is available in latin grocery stores. If Cotija is not available, substitute with feta. If guava jelly is unavailable, substitute strawberry.

Ingredients

Directions

Heat a large skillet over medium-high heat.

In a small mixing bowl, combine goat cheese and guava jelly until just blended (little bits of cheese and jelly are a nice in a bite). Spread the goat cheese mixture on 4 of the tortillas and top with the remaining 4 tortillas.

Lightly coat the skillet with cooking spray. Place 1 of the quesadillas at a time and cook until lightly browned. Turn and finish browning the second side. Repeat with the remaining quesadillas.

Slice quesadillas and serve sprinkled with crumbled Cotija cheese with salsa on the side for dipping.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 39 reviews

  • on September 17, 2010

    Flag

    i made this as a meal but it would be great for appetizers. i love the combo of guava and the goat cheese. plus if you use butter to grill these on a pan the golden crust is delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 08, 2010

    Flag

    This lady has one of the oddest pallets I have ever come across. I guess the amount of alcohol she consumes, in the food, on the food, in salads, in the desert, in cakes, and not forgetting drinking grain alcohol by the gallon, has at some point damaged/killed her taste buds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 03, 2010

    Flag

    Christ on a stick... really - goats cheese and guava jelly.. I can think of a less pleasant combination...

    DO.NOT.LIKE
    http://jordanbaker.blogspot.com/2009/03/sandra-i-toast-ya-put-fear-in-your.html

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.