Recipe courtesy of Sandra Lee
Episode: Coffee Creations
Save Recipe Print
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

For Potatoes:
For Gravy:

Directions

For Potatoes: Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat. Reduce to a simmer and cook until fork tender, about 10 to 15 minutes. Drain potatoes and put them into a large mixing bowl. With a handheld mixer on low speed, break up potatoes. Add the goat cheese, butter, and 1/2 cup of evaporated milk and whip potatoes on medium speed. Add additional milk until desired consistency is reached. Season with salt and white pepper to taste.

For Gravy: In a medium saucepan over high heat, bring the beef broth, Worcestershire sauce, and coffee to a boil. Reduce to a simmer. In a small bowl, dissolve the cornstarch in the water and add to broth mixture. Cook until the gravy has thickened to the consistency of cream. Whisk in butter 1 chunk at a time. Season with salt and pepper to taste.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Mashed Potatoes

Recipe courtesy of Sandra Lee

Cheese Bombs

Cream Cheese Flan

Recipe courtesy of Jo Gonzalez-Hastings

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Scalloped Potatoes and Country Ham

Recipe courtesy of Damaris Phillips

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Buffalo-Chicken Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.