Golden Caramel Cupcakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Total Reviews: 11

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  • on October 16, 2010

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    This receipe has a different taste - from the Le Leche - it has far too much batter and frosting for only 24 cupcakes. This could probably be spread into 36 - the cupcakes were too full - they didn't cook and rise correctly. I now have enough frosting leftover to frost a cake. I wouldn't make these again - again, the taste is very different. Might try just the gold cake batter for cupcakes with another frosting.

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