Gorgonzola Crostini

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 12 (1/3-inch-thick) baguette slices
  • 3 ounces Gorgonzola crumbles, at room temperature
  • 1/2 cup chopped walnuts or pecans
  • Honey
Directions
  • Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.

  • Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.


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    This recipe is featured in:

    Everyday Celebrations