Gorgonzola Crostini

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Picture of Gorgonzola Crostini Recipe Photo: Gorgonzola Crostini Recipe
Rated 4 stars out of 5
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  • Read 15 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 12 (1/3-inch-thick) baguette slices
  • 3 ounces Gorgonzola crumbles, at room temperature
  • 1/2 cup chopped walnuts or pecans
  • Honey

Directions

Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.

Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.

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Newest Ratings and Reviews

Read all 15 reviews

  • on March 19, 2011

    Flag

    SO EASY! And so good! This is my new "go to" appetizer!

    people found this review Helpful.
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  • on January 01, 2011

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    I was trying to find Giada's recipe, which is pretty similar but without the nuts. I made them for my couples bridal shower last summer but I brushed both sides of each slice with olive oil prior to baking. They were a HIT! Don't skimp on the honey.. it really makes the dish!

    people found this review Helpful.
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  • on September 30, 2009

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    I had a hard time convincing my husband to eat it, but once he did, he loved it! Very good!

    people found this review Helpful.
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