Ingredients
- 12 (1/3-inch-thick) baguette slices
- 3 ounces Gorgonzola crumbles, at room temperature
- 1/2 cup chopped walnuts or pecans
- Honey
Directions
Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.
Photo: Gorgonzola Crostini Recipe

















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By nskelly
on March 19, 2011
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SO EASY! And so good! This is my new "go to" appetizer!
By topnotchcook
Columbus, OH
on January 01, 2011
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I was trying to find Giada's recipe, which is pretty similar but without the nuts. I made them for my couples bridal shower last summer but I brushed both sides of each slice with olive oil prior to baking. They were a HIT! Don't skimp on the honey.. it really makes the dish!
By comountainhi_12...
Laguna Beach, 43
on September 30, 2009
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I had a hard time convincing my husband to eat it, but once he did, he loved it! Very good!
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