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Gorgonzola Crostini Recipe

Gorgonzola Crostini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on March 19, 2011

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    SO EASY! And so good! This is my new "go to" appetizer!

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  • on January 01, 2011

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    I was trying to find Giada's recipe, which is pretty similar but without the nuts. I made them for my couples bridal shower last summer but I brushed both sides of each slice with olive oil prior to baking. They were a HIT! Don't skimp on the honey.. it really makes the dish!

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  • on September 30, 2009

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    I had a hard time convincing my husband to eat it, but once he did, he loved it! Very good!

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  • on April 07, 2009

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    This was delicious!

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  • on April 06, 2008

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    I served this for a family dinner and everyone loved it including my two picky granddaughters. Will denfinetly make it again.

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  • on December 08, 2007

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    I make a version of this recipe that turns out much better. Toast the crostini (drizzled with a bit of olive oil, then sprinkle with gorgonzola and broil on low for a few minutes to melt the cheese (watch it closely. After the cheese is melted cover with chopped roasted walnuts, drizzle with honey and top with a slice of pear. Delicious!

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  • on June 19, 2007

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    I may use marscapone next time.

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  • on June 13, 2007

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    cheese wimps might not like this one, but if you use a GOOD gorgonzola and honey, you blue cheese fans are going to LOVE this. it works well as an appetizer or dessert.

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  • on June 01, 2007

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    I love bleu cheese, and the honey added just the right flavor. Really good!

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  • on April 27, 2007

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    I was reluctant to use the canned stew at first, but the chicken broth and veggies really perked it up. Tnx Sandra.

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