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Average Rating:
Total Reviews: 11
Showing 1-10 of 11
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By dmackey80
Boston, MA
on October 21, 2012
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amazing snack. Great blend of flavors and crunch.
By onlymaryb_13067237
Boise, 51
on April 07, 2012
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Very tasty, easy, and popular! I use fresh pears for the texture. Love the recipe!
By Jackiemgrim
on December 26, 2011
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I made this exactly as the recipe suggested and it was incredibly easy and simple to make! So quick - if you're looking for an appetizer on the run, this would work. Many people at the party enjoyed the baguette because the cheese has a nice bite and the pear and pecans added a sweet flavor. It really is yummy! I gave four stars because I will make it again, but I will use fresh pear next time!
By salamuso
Florida
on December 25, 2011
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Excellent. Simple and looks nice.
By erinbroersma
on December 22, 2011
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So easy and delicious!
By emlut23
on December 18, 2011
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I first made these last year for Holiday parties...I'm still getting compliments a year later on how good they were! They are so easy and delicious!
By ldib600
on December 09, 2011
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nice!
By bennett0096
Mineral, VA
on August 20, 2011
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This is our favorite appetizer. It is absolutely delicious and everyone I have served it to raves about it!
By rbattista_12110374
Rochester, 72
on February 13, 2011
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We served these at a dinner party last night and everyone really liked them. So different and so good. The balance between the gorgonzola and the candied pecans really blend well - so flavorful and delicious. Thank you!
By srvhim4life
on December 17, 2010
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I concur with the last reviewer. It was a hit! An hour before I needed them, I toasted the baguettes and prepared the cheese mixture and refrigerated it to be assembled about 15 minutes before I walked out the door. I was actually surprised because I wasn't fond of the taste myself and thought about leaving them at home. Everyone was ooohing and ahhhing. It was the hit of the party.