Ingredients
For Shrimp Grab and Go Skewers:
- 12 large precooked shrimp
- 12 grape tomatoes
- 12 basil leaves
- 12 (6-inch) bamboo skewers
- 1/2 cup balsamic vinaigrette dressing
For Fruit Grab and Go Skewers with Yogurt Honey Dipping Sauce:
- 12 seedless grapes, green or red
- 1 mango, peeled and cut into bite size pieces
- 12 strawberries, tops removed
- 1 (6-ounce) container vanilla yogurt
- 1 tablespoon honey
- 12 (6-inch) bamboo skewers
For Shrimp Grab and Go Skewers:
Directions
Hold the shrimp up so it looks like the letter C, with the tail making the bottom of the C. Push the skewer through the tail, stopping when the tip of the skewer hits the middle of the C.
Skewer 1 grape tomato and 1 basil leaf. Then, push the skewer through the top of the shrimp, so the grape and basil are enclosed inside the shrimp. Repeat with remaining shrimp, basil and tomatoes, placing each finished skewer inside a plastic storage container.
Place in the refrigerator until you're ready to go. Five minutes before serving drizzle skewers with dressing.
Skewer 1 piece of each type of fruit onto the skewers starting with the grape then mango and finally a strawberry. Repeat with remaining fruit, placing each finished skewer inside a plastic storage container.
In a small plastic storage container add yogurt and drizzle the top with the honey. Refrigerate until you're ready to go.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By jackiesl
on February 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
love this recipe...great cold dish. everyone loved these, and I loved using the precooked shrimp and fresh veggies. Thanks Sandra!
Read all 1 reviews