Great Grilled Romaine

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 heads romaine lettuce, outer leaves trimmed
  • Olive oil
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 ounces blue cheese (about 1/4 cup crumbled)
  • 1 teaspoon sugar
  • 1 teaspoon minced garlic
  • 2 tablespoons cider vinegar
Directions

Drizzle the romaine with olive oil. Place on a hot grill until lightly charred on the outside, turning occasionally.

Meanwhile, whisk together the remaining ingredients.

Remove the romaine from the grill to a serving platter. Cut in halves lengthwise to make 4 long pieces, then drizzle dressing over top. Serve immediately.


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    This recipe is featured in:

    Cookout Sides & Salads