Great Grilled Romaine
Drizzle the romaine with olive oil. Place on a hot grill until lightly charred on the outside, turning occasionally.
Meanwhile, whisk together the remaining ingredients.
Remove the romaine from the grill to a serving platter. Cut in halves lengthwise to make 4 long pieces, then drizzle dressing over top. Serve immediately.
Recipe courtesy of Sandra Lee, 2007
Recipe courtesy of Anne Burrell
Recipe courtesy of Robert Irvine
Recipe courtesy of Rachael Ray