Green Bean Stuffed Portobellos

Total Time:
1 hr 38 min
Prep:
20 min
Inactive:
1 hr
Cook:
18 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 12 portobello mushroom caps, about 3-inch diameter
  • 1 cup oil and vinegar salad dressing
  • 1 teaspoon crushed garlic
  • 3 teaspoons fines herbes (recommended: Spice Island)
  • Olive oil cooking spray
  • 1/4 cup grated Parmesan
  • 2 tablespoons Italian bread crumbs
  • 1 tablespoon melted butter
  • 1 1/2 cups leftover green bean casserole
Directions

Place cleaned mushroom caps in large zip-top bag with salad dressing, garlic, and 2 teaspoons fines herbs. Seal bag and massage gently to combine ingredients. Marinate 30 minutes to 1 hour.

Preheat oven to 375 degree F. Lightly spray a baking sheet with olive oil cooking spray; set aside.

In a small bowl, combine remaining 1 teaspoon fines herbes, Parmesan, bread crumbs, and melted butter; set aside.

Remove mushroom caps from marinade and place on prepared baking sheet. Fill each cap with 1 to 2 tablespoons green bean casserole. Top with a heaping spoonful of bread crumb mixture. Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.


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