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Green Bean Stuffed Portobellos Recipe

Green Bean Stuffed Portobellos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on November 22, 2011

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    I start by doubling my green bean cassarole recipe now because I am anxious for Friday after Thanksgiving just to eat these delicious bean filled mushrooms. They have become as much a Thanksgiving tradition in our home as that lovely turkey.

    Diane
    Seminole FL

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  • on December 05, 2008

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    This was a hit at Thanksgiving. I did not use leftovers; instead, I made the green bean casserole and then followed the recipe and it turned out great. Will definately make this again. It looks so elegant and hard to make but actually so easy.

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  • on December 01, 2008

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    ruined by putting green casserole in them! It's bad enough to ruin perfectly good green beans by putting them in that casserole to begin with!

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  • on November 24, 2008

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    I had some mushrooms so I added this to my supper menu to check for reactions.The whole family loved it. Next time i wiil make it as the main meal and plan around it.

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  • on November 14, 2007

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    but I used some bread stuffing for the mushrooms. It stayed together really nice and made for a tasty and neat portion! I love portobellos.

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  • on November 14, 2007

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    the first time you put your fork into the mushroom, the stuffing falls out. Bread stuffing would have been better. Will try that next time.

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  • on November 12, 2007

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    Yum! What a wonderful way to use up leftover green bean casserole, and create a yummy meatless dinner!

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  • on November 25, 2006

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    This was great. We really enjoyed it!

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  • on November 25, 2006

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    My family loved this recipe.
    Everyone enjoyed it very much.
    Thanks for the great idea!

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  • on November 24, 2006

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    Best way Iv'e found to finish off the Green Bean Casserole other than just re-heating. It adds a whole new twist to the casserole. It's delicious, thanks Sandra. Bill Glendale AZ

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