Green Bean Stuffed Portobellos
Show: Semi-Homemade Cooking
Episode: Fall Feast
Rate This RecipeRead users' reviews (12)
- Recipe categories: Cheese, Beans and Legumes, Green Bean, Vegetables, Mushroom,
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Total Reviews: 12
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By sbhorton_1648144
San Pedro, CA
on November 24, 2006
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I found this recipe very easy to follow and the results were so tasty. I used it as a side dish on thanksgiving and my guests just raved about how good it was. Thank you,
Bruce Horton
By sandstones_5118805
Lemur, NE
on November 13, 2006
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The mushrooms were very dry and hard and the green been caserole dried out a lot too. Would have been a clever sue of leftovers it it had even tasted OK -- but it did not.