Green Beans with Brown Butter and Pine Nuts
Total:
13 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
13 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place green beans with 2 tablespoons of water in a microwave-safe bowl. Cover and cook for 6 to 7 minutes.

Meanwhile, melt butter in a large skillet over medium low heat. As the butter bubbles it will start to turn brown and give off a nutty aroma. Once it has reached a light brown color, add garlic, cooked and drained green beans and pine nuts. Toss to combine and saute for 1 minute until heated through. Season, to taste, with salt and pepper.

Serve immediately.

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