Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

For serving dip:
Dippers:

Directions

Squeeze as much water as possible out of the defrosted spinach. In a medium bowl, stir all the ingredients together until evenly combined. 

*We found the olives in our store to be very hot. Taste as you add this ingredient.

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