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Green Olive and Mascarpone Dip

Sandra Lee

Recipe courtesy Sandra Lee

Show: Food Network SpecialsEpisode: All-Star Holiday Party

Rated: 3 stars out of 5Rate itRead users' reviews (6)

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 (10-ounce) package frozen spinach, defrosted
  • 1 pint (2 cups) mascarpone, at room temperature
  • 3/4 cup grated Parmesan
  • 3 to 4 tablespoons pitted hot pepper green olives, chopped fine*
  • Squeeze lemon juice

Directions

Squeeze as much water as possible out of the defrosted spinach. In a medium bowl, stir all the ingredients together until evenly combined.

*We found the olives in our store to be very hot. Taste as you add this ingredient.

For serving dip:

Red and green bell peppers, squared bottoms

Purple cabbage, ruffled leaves and hollowed out

Radicchio, ruffled leaves and hollowed out

Green cabbage, ruffled leaves and hollowed out

Dippers:

Mini carrots

Icicle radishes

Treviso leaves

Cucumber spears

Cherry tomatoes and green cocktail olives each on sticks

Focaccia strips

Bread sticks (bakery)

Bagel chips, for dip

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Green Olive and Mascarpone Dip
    Anonymous 12-07-2007

    Flag

    spicy olives

    Rated: 4 stars out of 5
    I always have mascarpone in the house and different olives, I found the hotest olives to be the best.
  • recipe Green Olive and Mascarpone Dip
    Ava Allyn, WA 12-30-2006

    Flag

    This dip is a winner

    Rated: 5 stars out of 5
    I took this to a Christmas dinner. It was the most ate dip on table. We had it with crackers & veggies. My family has ask for... me to make it again for New Years....Read more
  • recipe Green Olive and Mascarpone Dip
    Anonymous 12-07-2006

    Flag

    not so good

    Rated: 1 stars out of 5
    I thought it was terrible
  • recipe Green Olive and Mascarpone Dip
    Anonymous 12-03-2006

    Flag

    lacking in the flavor department

    Rated: 1 stars out of 5
    I was not impressed. The maRscapone was too expensive too ruin like this.
  • recipe Green Olive and Mascarpone Dip
    MARY Boston, MA 12-22-2005

    Flag

    Not that good

    Rated: 2 stars out of 5
    I made it last night and it was my first Sandra Lee recipe that I've tried. It tasted like nothing last night but this... morning it is better. I added way more than 4 tbls of olives for additional flavor. I agree with the review above - the marscarpone cheese just really doesn't work in this dish.Read more
  • recipe Green Olive and Mascarpone Dip
    Anonymous 12-18-2005

    Flag

    Made this for football today

    Rated: 2 stars out of 5
    Didn't care for the mascarpone cheese. May be better with sour cream. Our olives weren't that hot, but the red pepper... flakes did make the dip a bit pinkish in appearance.Read more
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