Green Olive and Mascarpone Dip

Sandra Lee

Recipe courtesy Sandra Lee

Show: Food Network SpecialsEpisode: All-Star Holiday Party

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on December 07, 2007

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    I always have mascarpone in the house and different olives, I found the hotest olives to be the best.

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  • on December 30, 2006

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    I took this to a Christmas dinner. It was the most ate dip on table. We had it with crackers & veggies. My family has ask for me to make it again for New Years....

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  • on December 22, 2005

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    I made it last night and it was my first Sandra Lee recipe that I've tried. It tasted like nothing last night but this morning it is better. I added way more than 4 tbls of olives for additional flavor. I agree with the review above - the marscarpone cheese just really doesn't work in this dish.

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  • on December 18, 2005

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    Didn't care for the mascarpone cheese. May be better with sour cream. Our olives weren't that hot, but the red pepper flakes did make the dip a bit pinkish in appearance.

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