Combine all ingredients in a 1 1/2 or 2 quart pitcher. Stir.
Serve over ice in chilled tall glasses. Garnish with a sprig of fresh mint.
Recipe courtesy of Sandra Lee, 2007
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts