Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce

Total Time:
18 min
Prep:
10 min
Inactive:
2 min
Cook:
6 min

Yield:
4 quesadilla
Level:
Easy

Ingredients
  • 1/4 cup cream cheese
  • 8 soft taco size flour tortillas
  • 1/2 pound brie, cut into thin strips
  • 1 apple sliced thin
  • Strawberry Apple Dipping Sauce:
  • 1 (8-ounce) jar strawberry jam
  • 1/4 cup applesauce
  • 1 pinch ground cinnamon
Directions

Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.

Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.

Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.

Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.

For Sauce:

Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.


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