Recipe courtesy of Sandra Lee
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a grill pan or grill grate over medium heat.

Melt butter in a small saucepan over medium heat. Add the brown sugar, salt, and pumpkin pie spice. Bring to a boil, stirring until the sugar has completely dissolved. Simmer until mixture thickens about 5 minutes. Remove from heat, stir in the vanilla and set aside.

Cut each banana lengthwise, leaving the skin on and brush with butter and brown sugar sauce. Oil the grill pan and arrange the bananas, cut side down, on the pan. Grill until caramelized, about 4 minutes. Turn the bananas and grill until the skins are blackened bananas are soft and warmed through, about 5 minutes more. Baste frequently with the sauce during the cooking process.

Remove from grill to a serving platter and serve with a scoop of vanilla ice-cream, drizzled with remaining sauce.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Campfire Banana Boats

Recipe courtesy of Ree Drummond

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Baked Banana Pudding

Recipe courtesy of Alton Brown

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

French Toast Roast with Bananas and Walnuts

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking