Grilled Bow and Arrow Steak on a Stick

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I would have rated this a 5 star if it were a little easier to get my flank steak to flatten after butterflying it and roll around the ingredients. I have to say that the flavor was delicious and my husband and three kids enjoyed them. I used a little less montreal seasoning then Sandra did on the show, and roasted four large peppers on my own the day before, which were the perfect amount for the DOUBLE recipe that I made. I did cook them on the broiler tray under my stoves broiler (I was out of propane and they came out great. The dipping sauce was tasty as well.

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Had to try these, but it was tricky griling them. Sticking, despite oiling. Think I'd opt for a grill pan INside or something on top of the grill bars. They have a pretty good taste, but I used filet, so of course they weren't chew-y like flank steak would be. Liked the look of them and fun to eat off the stick.