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Grilled Brisket with Tangy Mop Sauce Recipe

Grilled Brisket with Tangy Mop Sauce

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Average Rating:

Total Reviews: 11

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  • on February 03, 2013

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    Rave reviews every time I make this and so incredibly easy to put together. It doesn't get any easier. I use this recipe every year for our Super Bowl party and people really do go nuts for it. I put the spice rub (from the bbq chicken recipe all over my ribs or chicken or both! and then I coat everything with the tangy mop sauce, throw it in the slow cooker for 8 to 10 hours and voila! it's party time!! And guess what? This leaves me plenty of time to prepare all my sides and dessert and I can relax and have fun too! Perfect!

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  • on October 14, 2012

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    Moist, tender, tasty brisket and terrific sauce.

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  • on June 05, 2012

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    Sorry to say but this recipe was awful. I followed the recipe exactly as stated but instead of making the mop sauce we used bottled BBQ sauce in the end stage. The meat was tough as a boot and tasteless. I suppose it could have been the meat but for $10 for a 2.75 lb brisket it was an expensive failed effort. I will cook what's left in the crockpot tomorrow in more BBQ sauce until tender.

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  • on October 17, 2011

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    We liked this a lot. The brisket was tender and tasty.

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  • on September 09, 2010

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    This recipe was amazing!! The brisket was so tender and the mop sauce added such flavor!!! My picky 4 year old even asked for seconds. I made it 2 nights ago and I am making it again tomorrow :

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  • on April 04, 2010

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    I prepared this a little differently than directed; I didn't have "hot sauce", so I used mild taco sauce, and I totally left out the red pepper flakes as we don't like things that spicy.

    I cooked it the night before, up to the grilling part. The next day I sliced the meat, poured most of the sauce over it, and put it back in the oven for a couple of hours, using the last of the sauce in the last 15 minutes of cooking. It received raves at my Easter dinner!

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  • on March 18, 2010

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    I used Corned Beef Brisket, and it turned out great! I was a little worried that it was going to be too spicy because of all the red pepper flake and hot sauce, but it wasn't...it was perfect. Will make again!

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  • on February 07, 2010

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    In Austin Texas, all we do is brisket. This recipe is worthy to hit my Texas table. I had made this last week. Now my family expects it for every Sunday.

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  • on February 02, 2010

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    This recipe was a big hit with my family. My husband finished the brisket on our outdoor grill and it had a wonderful crust. Definitely will make this one again!

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  • on January 31, 2010

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    I enjoyed the flavor of the brisket without firing up the grill

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