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Grilled Cheese Dippers with Spicy Tomato-Cheese Soup Recipe

Grilled Cheese Dippers with Spicy Tomato-Cheese Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

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  • on April 15, 2010

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    Flavor of the cheese filling is delicious, but maybe a softer bread would work better with this.

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  • on June 25, 2009

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    Quick, easy and tasty. Perfect for my husband when he's not feeling well. If you feel the filling is a little too gooey, only use half the can of soup. Still creamy, not quite as messy. Also, could not find pepper jack soup so I subbed in shredded pepper jack cheese and nacho cheese soup. Good this way too.

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  • on January 07, 2009

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    Once again, Sandra comes through. We loved the soup and I'm really not much for tomato soup but this one is a winner! For the dippers, I couldn't find the southwestern style pepper jack soup so we just used pepper jack cheese slices, cheddar cheese slices and then the mexican blend of the shredded cheese. Very yummy especially when dipped in the soup. Will be a regular in our house. Thanks!

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  • on November 18, 2008

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    This recipe has become legendary with the kids in our neighborhood. It's a Friday night staple. I use regular potato bread instead of the baguette (2 kids with braces and use probably less filling than most do. So good and definitely worth a try.

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  • on September 01, 2008

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    Kids would LOVE these! Even though I dont have any kids of my own my husband and I thought this was the perfect light lunch. Delish!

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  • on April 03, 2008

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    Absolutely delicious. We love the buttery taste from the toasted baguette. If you love cheese, this is a great combination. Thanks Sandra.

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  • on January 19, 2008

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    This receipe is a winner!

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  • on November 27, 2007

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    The soup was excellent! So quick and easy. For the grilled cheese dippers, I couldn't find pepper jack soup, so I used nacho cheese soup instead, which worked just fine.

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  • on July 05, 2007

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    I loved all the spicy hot in both the soup and the sandwiches! The cheese filling for the sandwiches is genius - thick, creamy, spicy and yummy. The key is slice the bread thin (1/2 in. as Sandra recommends. I'll make again and again. The soup is spicy and good too. Both dishes are quick, inexpensive, easy and tasty.

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  • on April 14, 2007

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    My husband and two teenage boys loved this combo! The only change I made was to reduce the tabasco sauce by one tsp. because less spice is what my family prefers. This made the soup perfect for us! This was super quick and yummy!

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