Grilled Cheese Dippers with Spicy Tomato-Cheese Soup
Show: Semi-Homemade Cooking
Episode: Comfort Food 2
Rate This RecipeRead users' reviews (69)
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Average Rating:
Total Reviews: 69
Showing 11-20 of 69
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By bwh__1100577
Wichita, KS
on April 04, 2007
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Loved the soup. After reading some of the reviews I just used regular American cheese for the dippers (made with French baguette. Both were excellent.
By jellybean611_74...
Danbury, CT
on March 24, 2007
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Oozed everywhere! it was a mess! Save yourself the time and just slap a piece of american cheese in between two pieces of bread and make a can of tomato soup.
By boo_belle33_7291168
Oroville, CA
on February 26, 2007
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I just love how quick, and easy this recipe is!!! I wonderful twist on an ol'favorite.
By annehowell_5782603
Indianapolis, IN
on January 29, 2007
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The soup was really good. Even better as leftovers! My husband and I didn't like the cheese combo in the sammies, although the french bread was fun and differnt. Next time we'll use just cheddar with the soup and it'll be perfect!
By sdadh_6229119
Davenport, IA
on January 10, 2007
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It is too easy to get burned by the hot oozing filling.
By cuddler545_6147737
East Longmeadow, MA
on November 28, 2006
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SANDWICHES DON'T HOLD THE FILLING
By calebjoe_5903936
Greenville, SC
on November 11, 2006
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Just enough spice to give it a kick!! do not cut the Baguette bread too thick though.
By flowerchil_4656978
Akron, OH
on November 03, 2006
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My sister-in-law and I made this last weekend with our daughters. The soup was fine, albeit too spicy for the girls (mom's liked it. The sammies were a disaster, though. The filling is too liquid to stay put and melted out all over the place. We scraped up some of it and let it harden and then tried to put it back between the bread but that didn't work very well. Just a "two."
By pnutbuttrchic_6...
hayward, CA
on November 03, 2006
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the cheese dippers were wonderful. a wonderful twist on a grilled cheese. we used regular sourdough bread cut into strips, which worked great...we would have saved time and money making a single can of condenced tomato soup, the recipe tasted weird.
By niner_girl_5978288
Reno, NV
on October 27, 2006
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I half the tomato juice and added chicken stock and crushed tomatoes for a deeper flavor and it was awesome! I loved the grilled cheese sandos too, nice and creamy! A must try for a cold night!