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Grilled Cheese Dippers with Spicy Tomato-Cheese Soup Recipe

Grilled Cheese Dippers with Spicy Tomato-Cheese Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 41-50 of 69

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  • on March 31, 2006

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    thx!

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  • on March 31, 2006

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    ever!

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  • on March 31, 2006

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    loved this soup and sammie combo.

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  • on March 31, 2006

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    My whole family loved this idea and the soup is delish. The sammies are popping with flavor too.

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  • on March 29, 2006

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    The SOUP was very nice. I hadn't thought of using tomato juice instead of water and thought that was a clever and delicious idea. I even added a bit more hot sauce to it! The SANDWICH, however, was an unmitigated disaster. Using canned soup as a sandwich filling defies the laws of gravity. As the cheese melted and the soup warmed up, it ran out all over the place! It was a huge mess and I had to throw it away. I suspect that people who say it worked either didn't really make it or altered the recipe somehow.

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  • on March 28, 2006

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    and these grilled cheese sandwiches are the perfect thing to dip in it!

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  • on March 06, 2006

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    Delicious and very easy to make

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  • on March 06, 2006

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    I was hesitant to try this recipe because of some of the reviews that it got. I am glad I did anyway because my whole family loved it! The soup was good and the sandwhiches where great. I was just careful not to put too much of the cheese mixture on the sandwhiches so that it wouldn't be too messy.

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  • on February 22, 2006

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    Like a volcano oozing everywhere, as you make it and as you attempt to eat it. It wasn't horrible tasting, but it's not good enough to bother with again.

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  • on January 30, 2006

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    We like the spiced-up soup but the sandwich not only asted really bad, it was very oozy and messy.

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