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Grilled Cheese Dippers with Spicy Tomato-Cheese Soup Recipe

Grilled Cheese Dippers with Spicy Tomato-Cheese Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 51-60 of 69

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  • on January 29, 2006

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    These are good.

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  • on January 29, 2006

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    They were delicious. I made homemade tomato soup to go with them, so I can't rate the soup.

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  • on January 28, 2006

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    These are the best grilled cheese sandwiches I have ever made in my life. and I've made a lot. They aren't messy if you don't fill them too full. The spiciness of the soup adds a great depth of flavor. So long american cheese!!!!!

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  • on January 23, 2006

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    The filling ooozes out of the samdwich into the pan. WHAT A MESS!

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  • on January 23, 2006

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    The salty soup takes away from the flavor of the cheese IMO.

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  • on January 22, 2006

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    and these were the best. The soup was pretty good too.

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  • on January 22, 2006

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    This soup tasted so good! The sandwiches were wonderful too. I didn't have any trouble keeping the filling in. I think the advice of the below reviewer is right on: don't fill them too full. This is a keeper of a recipe!!

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  • on January 22, 2006

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    I prepared this meal tonight for my family. It was wonderful and even the kids loved it. I have never been a fan of tomato soup but I loved the flavor this had. The grilled cheese were wonderful too, just make sure you don't overfill them.

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  • on January 22, 2006

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    The filling was disgusting.

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  • on January 22, 2006

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    I've made these grilled and in a panini press. Both ways are good. The spicy soup really adds a nice depth of flavor to your cheese. YUMMY! Great with Garlic sourdough bread in the panini press, or wheat on the grill.

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