Recipe courtesy of Sandra Lee
Episode: Comfort Food 2
Total:
20 min
Active:
10 min
Yield:
4 servings, 10 to 15 sandwiches (depending on loaf size)
Level:
Easy

Ingredients

Spicy Tomato-Cheese Soup:

Directions

In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches. 

Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.

Spicy Tomato-Cheese Soup:

 Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally. 

Serve in mugs with Grilled Cheese Dippers.

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