Grilled Chili Fries

Total Time:
12 min
Prep:
2 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (28-ounce) bag frozen steak fries, thawed (recommended: Ore-Ida)
  • 2 tablespoons canola oil
  • 1 tablespoon chili seasoning (recommended: McCormick's)
  • BBQ sauce, for serving
Directions

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

On a baking sheet, toss to coat fries, oil and chili seasoning. Place fries on hot, oiled grill and cook 3 to 5 minutes per side. Serve hot with your favorite BBQ sauce for dipping.

INDOOR: Preheat broiler. Place FROZEN fries on foil-lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once, or until desired degree of crispness.


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