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Grilled Chili Fries Recipe

Grilled Chili Fries

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Average Rating:

Total Reviews: 10

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  • on August 05, 2011

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    I think it might be better to add chili powder, cumin, garlic and maybe a bit of cayenne to the frozen fries and then bake as directed on the package.

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  • on July 05, 2010

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    Seriously, frozen processed fries and factory spice mix?

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  • on June 21, 2010

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    i tried two differnt times to make them and i had to use way seasoning then said and the seasoning would burn before the fries were even done!!

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  • on October 16, 2009

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    just ok

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  • on August 01, 2007

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    I thought this was a nice new way to spice up regular old fries. They went very well with the Tex-Mex burgers. You can also fry them on the stove top for better, cripier results...for those who thought the recipe wasn't good enough to spice up frozen french fries. It's all in how you cook them, of course they will be tasteless and soggy if they are not cooked thoroughly (and especially if you bake them!

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  • on July 30, 2007

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    I made these fries but added seasoning salt instead of the chili powder since I have little kids that don't like spicy things. I broiled them and if you keep a close eye on them, they will turn out great. It was a lot better than frying them and making a greasy mess on the stove.

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  • on January 28, 2007

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    and the seasoning packet was more expensive than using separate seasonings that you can get multiple servings from.

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  • on November 13, 2006

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    Somthing new to do with baked french fries.

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  • on October 23, 2006

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    These fries burned to a crisp. I followed the directions (using a broiler to a "tee" too.

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  • on October 13, 2006

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    First of all, not enough seasoning mix for all those fries. One Tablespoon barely seasons 2 or 3 fries. Second of all, if you grill them over direct heat, the seasoning burns rather quickly. Third of all, it's a huge pain to grill french fries.

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