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Grilled Crab and Cheese Sandwich Recipe

Grilled Crab and Cheese Sandwich

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

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  • on February 13, 2012

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    Great sandwich! It's the third time we make it and love it, but this time we decided to change the gruyere for mozzarella and added chipotle chiles in escabeche. Chipotle chiles increase the flavor of the sandwich and gives it a nice kick of spiciness, taking out what a lot of reviewers would consider the sandwich to be: bland.

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  • on May 30, 2010

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    It's quick and easy and it tastes so good. It's one of the weird things that I crave atleast once a week. I also used fresh picked crab and it was even better.

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  • on February 09, 2010

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    Made this today and loved it. Wonderful combination with the crab, gruyere, cayenne, etc. Delicious. Felt like I was in a locals pub along the California coast somewhere.

    The only things I did different was that I used fresh dungeness crab, Kraft olive oil mayo, and I also added a little diced yellow onion. This was exceptional, and I'll definitely make it again!

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  • on December 18, 2007

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    and now I know that for sure. They do not taste good together. I do love gruyere cheese and will try it with something else though.

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  • on December 04, 2007

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    If you're going to do these sandwiches, splurge on lump crab meat and for heaven sake, don't waste all of that filling. Cut the bread into squares first. Spread the filling. Then grill. The pepper/orange juice soup from this episode wasn't too good either. I watch this show because Sandra sometimes has very useful and fun ideas, but some of these shortcuts, like canned crab, are purely awful. Especially when paired with cheese which does not appeal to my palate.

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  • on September 11, 2007

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    Wow, how good was this sandwich. I think my new way to eat grilled cheese. I used real crab (claw meat found in the Seafood dept. I didn't use exact measuring so next time I make it I'll definately have to use more cheese and less of the pepper. Other than that it was perfect. I may even try layering Spinach leaves before grilling.

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  • on August 13, 2007

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    Once you can find the cheese in the grocery this is such an easy and fun recipe, and super yummy!

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  • on April 01, 2007

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    i made this sandwich once and since then it is a regular lunch in my household it is so easy to make and even my 2 year old enjoys it. it makes lunch time a little for special.

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  • on March 10, 2007

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    This is an awesome recipe! I like to add a little extra cheese... Also, I try to let the mixed ingredients sit for several minutes to try and even out the temperature (otherwise, it doesn't always heat evenly.

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  • on February 20, 2007

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    Good flavor but a little too much lemon for me, but otherwise I loved the crab with the cheese.

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