Grilled Flat Bread

Total Time:
12 min
Prep:
5 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound refrigerator pizza dough, room temperature
  • 2 tablespoons reserved marinade from Garlic, Lemon, and Herb Rubbed Legs
Directions
  • Preheat grill or gill pan over medium heat.

  • Cut the dough in half and save 1 half for the round 2 recipes. On a lightly floured work surface roll the remaining half out into a rectangular shape about 1/4-inch thick.

  • Place the dough onto an oiled grilled grate. Brush the top with half of the reserved marinade. Grill for 4 minutes. Flip the bread and top with remaining marinade and grill for another 3 minutes.

  • Remove bread from the grill to a cutting board, cut into pieces and serve warm.


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