Grilled Fruit Kebabs
Submerge skewers in water for 10 to 12 minutes. This will keep them from burning when grilled.
Preheat a grill pan over medium heat.
Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway. With a pastry brush, paint the fruit with a light coating of oil. Place skewers, a few at a time, in the hot grill pan. Turn occasionally until you have grill marks on all sides of the fruit. Serve with ice cream, if desired.
Recipe courtesy Sandra Lee
Recipe courtesy of Rachael Ray