Grilled Fruit Kebabs

Total Time:
41 min
Prep:
5 min
Inactive:
30 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 firm-ripe small plums, sliced into 6 wedges each
  • 1 cup chopped pineapple chunks
  • Honey, optional
Directions

Preheat grill to medium. Thread plums and pineapple chunks onto bamboo skewers that have been soaked in water for at least 30 minutes. Place on lightly oiled grill and cook for approximately 3 minutes on each side, until fruit softens and take on grill marks. Serve drizzled with honey, if desired.


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    This recipe is featured in:

    Summer Parties