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Grilled Fruit Pizza Recipe

Grilled Fruit Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on September 30, 2011

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    love it

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  • on May 31, 2010

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    I used a thin crust, 1/2 the amount of almond extract and 1/3 Fat Cream Cheese and it tasted Great! My fruit on top was raspberries, blackberries, blueberries and pineapple (grilled. The grilling of the pineapple really brought out a good taste.

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  • on April 29, 2010

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    I LOVE it! The crust is GREAT, especially if you don't care for the fruit pizzas made with cookie dough - and it's wonderful for entertaining - beautiful and delicious!

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  • on March 18, 2009

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    i loved it i had to keep making it for my family
    they loved thanks.!


    although the crust is a lil to [unsweet]
    for the rest of the recipe
    and a lil hard to cut
    but its still very good.!


    :]



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  • on November 16, 2008

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    I used sugar cookie dough and although it was not the easiest to roll out it was delicious. The frosting is awesome!!

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  • on May 21, 2008

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    This was a hit. My 5 yr. old helped make it. We added a small amount of white sugar before putting the pizza in the oven to make it a little sweeter. It was really, really good. We used fresh strawberries.

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  • on February 27, 2008

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    Was a hit for my sons 1st birthday party. and everybody was asking for the recipe.

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  • on May 10, 2007

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    Great summer's dessert

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  • on March 24, 2007

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    Didn't love it. The almond extract was to strong for me; but my husband and his friends loved it.

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  • on February 16, 2007

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    I was amazed at how easy this was to make...I had never used frozen pizza dough before and was a little bit scared as to how it would turn out...It came our fine and although I missed the step of letting the dough cool completely before adding the toppings (which made it a little runnyit was extremely enjoyable and according to my older sister ( who has eaten several of my disasters that this was the best dessert that I have ever made...Thank you Sandra

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