Grilled Fruit Pizza
Show: Semi-Homemade CookingEpisode: Casino Night
Rate This RecipeRead users' reviews (16)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Mac and Cheese Throwdown
(03:01)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Rachael's Lucky 7-Layer Dip
(07:01)
-
Barefoot Buffalo Chicken Wings
(00:03:36)
-
Best Ever Mac and Cheese
(02:54)
-
Soft Shell Crab Sandwich
(01:31)
-
Baked Mac and Cheese
(04:22)
-
Creamy Macaroni and Cheese
(04:09)
-
Worst Cooks in America 3
(00:01:00)
-
Mac and Cheese Throwdown
-
Photo Galleries
-
Super Bowl Snacks
74 Photos
-
Top Rated and Reviewed Recipes
22 Photos
-
Big Game Sandwich Recipes
26 Photos
-
Big Game Playbook: Main Dishes
41 Photos
-
Super Bowl Sweets
21 Photos
-
Wing It!
7 Photos
-
5 Cold-Weather Weeknight Dinners (Plus Sides and Desserts)
15 Photos
-
Top Chili Recipes
11 Photos
-
Game-Day Nachos
8 Photos
-
12 Super Bowl Snacks
12 Photos
-
Super Bowl Snacks
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 16
Showing 1-10 of 16
Sort by:
SELECT
By eduardas
on September 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
love it
By direland82_9638391
Shelton, WA
on May 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a thin crust, 1/2 the amount of almond extract and 1/3 Fat Cream Cheese and it tasted Great! My fruit on top was raspberries, blackberries, blueberries and pineapple (grilled. The grilling of the pineapple really brought out a good taste.
By scottkemp51_128...
Huntingburg, 53
on April 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE it! The crust is GREAT, especially if you don't care for the fruit pizzas made with cookie dough - and it's wonderful for entertaining - beautiful and delicious!
By tweety5snoopy_1...
san bernardino, CA
on March 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i loved it i had to keep making it for my family
they loved thanks.!
although the crust is a lil to [unsweet]
for the rest of the recipe
and a lil hard to cut
but its still very good.!
:]
By ironica1_7971693
Forest Hills, NY
on November 16, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used sugar cookie dough and although it was not the easiest to roll out it was delicious. The frosting is awesome!!
By s_m_michael_104...
Ponte Vedra Bea...
on May 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a hit. My 5 yr. old helped make it. We added a small amount of white sugar before putting the pizza in the oven to make it a little sweeter. It was really, really good. We used fresh strawberries.
By dcncv_7410607
Chino Hills, CA
on February 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Was a hit for my sons 1st birthday party. and everybody was asking for the recipe.
By soupeagle38_5529500
Newark, OH
on May 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great summer's dessert
By akcvg83_3394878
Anchorage, AK
on March 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Didn't love it. The almond extract was to strong for me; but my husband and his friends loved it.
By rcole618
las vegas, NV
on February 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was amazed at how easy this was to make...I had never used frozen pizza dough before and was a little bit scared as to how it would turn out...It came our fine and although I missed the step of letting the dough cool completely before adding the toppings (which made it a little runnyit was extremely enjoyable and according to my older sister ( who has eaten several of my disasters that this was the best dessert that I have ever made...Thank you Sandra