Grilled Fruit Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on February 05, 2007

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    I thought this was really good, I personally would have put a little less than the recipe asked for the almond extract only because it was a little too strong for me. Besides that it was delicious!

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  • on February 05, 2007

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    This was alright. Honestly, something else should be used other than pizza crust.

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  • on January 30, 2007

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    tasted like fruit and cheese on light bread. This wasn't desserty enough from me.

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  • on January 28, 2007

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    This was wonderful! I made it last night, and it was delisoush! I didn't have any cream cheese, though so I substituted ricotta cheese. The Pampered Cheff has nothing on Chef Lee!

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  • on January 27, 2007

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    This is such a great recipe, easy to make, beautiful and it taste wonderful. You could use any type of dough you prefer as your base, and use whipped topping on top if you prefer.There are a lot of ways you can fix this. sooo good

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  • on January 27, 2007

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    The pizza crust was not the best base for a fruit pizza. Should have been crescent rolls or sugar cookies. 1 star for stealing a good idea and messing it up to call it her own.

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