- Level: Easy
- Total: 23 min
- Prep: 15 min
- Cook: 8 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 384
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 3 g
- Sugar
- 24 g
- Protein
- 5 g
- Cholesterol
- 62 mg
- Sodium
- 281 mg
- Level: Easy
- Total: 23 min
- Prep: 15 min
- Cook: 8 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 384
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 3 g
- Sugar
- 24 g
- Protein
- 5 g
- Cholesterol
- 62 mg
- Sodium
- 281 mg
Ingredients
Directions
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a mixing bowl, combine softened butter, cream cheese, sugar, and almond extract. Beat with hand mixer on low speed until smooth and creamy. Set aside.
- Combine honey and water in a small bowl. Stir until honey is dissolved. Set aside.
- Unroll pizza dough onto hot oiled grill. Cook for 4 minutes on each side. (TIP: use a cookie sheet as a big spatula when flipping the crust and removing from grill.) Brush with honey mixture and cook for 2 minutes more. Remove crust from grill. Spread with cream cheese mixture and arrange fruit on top.
- INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle. Brush dough with honey mixture and bake in preheated oven for 8 to 10 minutes or until crust turns golden brown. Remove crust from oven and top as directed.
