Grilled Jalapeno Poppers

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If you forget to use gloves and find your hands burning later-I've done this a million times and never learn. Milk helps with the burning. You can pour a little in your hands and rub them together, or pour some in a pan and soak them.

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The recipe was great! My husband I made them for a party and they were a huge hit! We plan on making them again this weekend.

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Oh my gosh - these were fantastic - don't skimp on the amount of bacon. Made this as one of the appetizers for a large party and these were THE hit!!!! It's alot of work to prepare these but it is so worth it!

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these are great but I recommend muenster to soften the heat a little bit..

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the peppers are great but let me give u something u may find more enjoyable as far as making them. through experiment and the joy of cooking i have found that instead of shredded cheese. use cream cheese, it gives it a much more creamier taste and its guaranteed to please any guest

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These were tasty little guys but spicy! I could hardly stand eating them because of the heat. I will try blanching them or baking them next time to reduce the jalapeno heat. Some of my cheese oozed out so next time I will try wrapping each one tight with aluminum or at least putting aluminum on the grill. I used smoked bacon. I will definately give this another go. So easy and tasty!

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So good! I wrapped these in turkey bacon. Will make over and over again.

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I personally love hot peppers but I cook for a lot of people that prefer a little milder taste so I blanch the peppers after I?ve cleaned them for just a couple of minutes.

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I just fixed these accept I baked them in the oven at 350 degrees for 25 minutes or depending on how done you like your peppers and they were wonderful!!! Great job Sandra!! Can't wait to make them for my friends and family!!

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We enjoy camping every opportunity that we can and this is a fun recipe to meet new people with. We also have a salsa garden. It doesn't matter if we are using jalepenos from the store or at home from the same plant this is like playing Russian roulette and that is what we tell everybody who tries one. You can never guess which one is the hot one: I like spicy foods, but my husband doesn't like it too hot and yet we all still enjoy them. Can't say as that the fumes ever bother me but I do wear plastic gloves while cleaning peppers. I have always used cream cheese as the stuffing though and they are addicting.