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Grilled Jalapeno Poppers Recipe

Grilled Jalapeno Poppers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

Showing 41-50 of 104

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  • on November 09, 2006

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    This are the best thing a BBQ or anytime the grill is fired up.

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  • on November 07, 2006

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    Like many others, I found the cheese melted off before the peppers were fully cooked. I'm sticking with TGIF's from the freezer section.

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  • on October 11, 2006

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    These are so good, -at times I add crm.cheese in w/the shredded. For those that had burnt bacon and raw poppers, turn your heat down !! There not suspose to be mushy either -enjoy !

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  • on October 09, 2006

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    I don't care for spicy things but these were really good!

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  • on October 05, 2006

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    What a mess! Cheese all over a new gas grill!!

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  • on October 05, 2006

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    My neighbor gave me a recipe that actually tastes good, so I am going to use that one instead. I'm sick of greasy bacon and half-cooked peppers.

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  • on October 03, 2006

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    This is a terrible recipe. Plain and Simple. I had to throw away my grill grate!

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  • on September 15, 2006

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    So easy to make and everybody loves them! Made a bunch & stacked on metal skewers for easy turning on the grill. Excellent!

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  • on September 12, 2006

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    I've tried three times and now I'm giving up.

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  • on August 27, 2006

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    The bacon wasn't even cooked through and half the cheese had melted out. The peppers didn't cook at all. Waste of time AND money.

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