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Grilled Jalapeno Poppers Recipe

Grilled Jalapeno Poppers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

Showing 51-60 of 104

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  • on July 28, 2006

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    The flavor of the poppers are very good, the only porblem I had was trying to grill the poppers on both sides and not letting the filling of cheese ooze all out and still getting the bacon cooked. Other than that the poppers were very good.

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  • on July 12, 2006

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    excellent and very quick was enjoyed by most

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  • on July 11, 2006

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    this are the best little app-teasers I have ever had, very easy and quick to make... for more kick leave a few of the veins inside

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  • on July 10, 2006

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    Foil is a great idea! The pepper steams in bacon juice and still absorbs a smokey flavor from the grill. great tip! Tnx!

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  • on July 09, 2006

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    The cheese didn't even melt.

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  • on July 08, 2006

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    taste

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  • on July 08, 2006

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    The bacon caught on fire and the popper burned up. I think I'll fry them next time.

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  • on July 07, 2006

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    The first time I made these I had all the same problems: the bacon burned, the cheese oozed out and the pepper was uncooked. I solved the problem by wrapping each pepper tightly in foil before grilling. They are perfect now.

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  • on July 06, 2006

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    tastic in the taste prep and taste department! What can I say? Everyone LOVED em and so easy to do

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  • on July 05, 2006

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    sensational poppers

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