Recipe courtesy of Sandra Lee
Episode: Chocolate 2
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Sauce:
Steak:

Directions

In a medium saucepan, heat oil over medium-high heat. Add onions, garlic, and jalapeno, saute until soft, about 5 minutes. Add Merlot and reduce by half over high heat. Reduce heat to low and stir in soup mix and chocolate. Stir until smooth. Keep warm on very low heat until ready to serve.

Preheat grill pan over high heat. Season steaks with taco seasoning. Spray pan with cooking spray and grill to desired doneness.

Serve steaks with chocolate Merlot sauce.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

New Orleans-Style Barbecued Shrimp

Recipe courtesy of Giada De Laurentiis

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

New York Strip Steaks

Recipe courtesy of Paula Deen

Salt Crusted New York Strip

Recipe courtesy of Tyler Florence

Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword