Recipe courtesy of Sandra Lee
Episode: Spring Picnic
Grilled Raspberry Chicken
Total:
1 hr 17 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 17 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Rinse and pat dry chicken breasts with paper towels. Place in large zip-top bag. Add raspberries, vinaigrette, vodka, if using, and chopped mint. Squeeze air out and seal bag. Gently massage the bag to mash raspberries. Marinate in the refrigerator for 1 to 4 hours.

Preheat grill to medium-high and oil the grates.

Place the chicken breasts on the grill and cook for 4 to 6 minutes per side. Remove from grill and place on serving platter. Garnish with fresh mint sprigs and fresh raspberries.

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