Grilled Raspberry Chicken

Total Time:
1 hr 17 min
Prep:
5 min
Inactive:
1 hr
Cook:
12 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 boneless, skinless chicken breasts
  • 1/2 cup frozen raspberries, thawed (recommended: Dole)
  • 1 cup raspberry vinaigrette (recommended: Annie's)
  • 1/4 cup raspberry vodka, optional
  • 1/4 cup finely chopped fresh mint leaves
  • Fresh mint sprigs, for garnish
  • Fresh raspberries, for garnish
Directions

Rinse and pat dry chicken breasts with paper towels. Place in large zip-top bag. Add raspberries, vinaigrette, vodka, if using, and chopped mint. Squeeze air out and seal bag. Gently massage the bag to mash raspberries. Marinate in the refrigerator for 1 to 4 hours.

Preheat grill to medium-high and oil the grates.

Place the chicken breasts on the grill and cook for 4 to 6 minutes per side. Remove from grill and place on serving platter. Garnish with fresh mint sprigs and fresh raspberries.


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